Crockpot Chicken Gyro
These crockpot chicken gyros are so loved that they found a permanent home on Hello Adams Family! I see you guys searching for this recipe and although these photos aren’t great – at least it’s something to refer back to. I promise you this recipe will be a favorite for everyone in your family and it makes for delicious leftovers too! Healthy, simple, easy to prep in the morning and come home to dinner ready to eat. Gotta love that!
Crockpot Chicken Gyros Recipe
Ingredients: (serves 3-4, I recommend doubling for leftovers!)
1 lb boneless, skinless chicken breast
2 tbsp extra virgin olive oil
2-3 garlic cloves
1 tbsp oregano
2 tsp salt
1 tsp pepper
1/2 cup water
1/4 cup lemon juice
3 tbsp red wine vinegar
Mix all of these ingredients in your crockpot! Cook on low for 6-8 hours or high for 3.5-4 hours. Shred chicken in the crockpot using two forks (this is what I do!) and let them sit in the juice for another 30 minutes on WARM. Serve however you’d like! We usually serve as an open plate with whole wheat pita, diced tomatoes, cucumber, mixed greens and tzatziki sauce.
2 tbsp extra virgin olive oil
2-3 garlic cloves
1 tbsp oregano
2 tsp salt
1 tsp pepper
1/2 cup water
1/4 cup lemon juice
3 tbsp red wine vinegar
Mix all of these ingredients in your crockpot! Cook on low for 6-8 hours or high for 3.5-4 hours. Shred chicken in the crockpot using two forks (this is what I do!) and let them sit in the juice for another 30 minutes on WARM. Serve however you’d like! We usually serve as an open plate with whole wheat pita, diced tomatoes, cucumber, mixed greens and tzatziki sauce.
Top with feta and enjoy!