I’ve been getting so many requests for this turkey sausage, spinach and white bean soup recipe so here it is! Delicious, healthy and perfect for chilly winter nights. Seriously I make this almost weekly and there are plenty of leftovers for meals throughout the week.
Here’s What You’ll Need:
2 tbsp. extra virgin olive oil
4-5 sweet italian/hot italian sausage (I use turkey sausage)
1 medium onion, diced
2 cloves of garlic
2 15oz. cans of cannellini beans
4 roma tomatoes, diced
1 tsp kosher salt
1/4 tsp black pepper
2 bunches of spinach
2-4 cups of chicken broth (personal preference, if you want more of a soup or more of a stew)
Yia-Yia’s greek seasoning or Cavenders seasoning to taste
Grated parmesan to top
In a large soup pot, sauté sausages until cooked through (remove from casings first). Remove sausage from the pot and set aside. In the same pot, sauté the garlic and onion until translucent, add one carton chicken broth, tomatoes, salt and pepper and greek seasoning to taste. Rinse and drain beans and add to soup. If soup is too thick you can add more broth. Add grated/shaved parmesan to taste (I use a lot!). Add spinach to pot until wilted. Add more salt and pepper, greek seasoning and parmesan if needed! Enjoy!